Cultivated Meat and the Future of Food

Vincent Pribble

Vincent Pribble, COO of Micro Meat, talks about how cultivated meat has the potential to change the future of humanity in space -and on Earth- for the better.

Connect with Vincent and MicoMeat:

Linked In: https://www.linkedin.com/in/vincentpribble/
Web: https://www.micromeat.com/
Linked In: https://www.linkedin.com/company/micro-meat

Guest Bio:

Vincent is the co-founder and COO at Micro Meat. Micro Meat produces white label solutions to enable anyone to sell cultivated meat, both on Earth and in-space. Previously, Vincent worked with NASA, Blue Origin and ULA on the SLS, New Glenn and Delta IV rockets. He has worked on nearly every stage of launch system development, from early system napkin sketches to launching the fastest man-made satellite around the sun. Away from work, he is passionate about baking, researching the latest in AI and watching launches at the cape.

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